Written by Standards for fortification of processed food products
FSSAI notifies norms for permissible levels of micronutrients for fortifying processed food products.
In the wake of setting stronghold principles for staples, the Food Safety and Standards Authority of India (FSSAI) has advised standards for passable degrees of micronutrients for fortifying food items that are processed, for example, breakfast oats, breads, biscuits, rusks, noodles, pasta, buns and juices.
Manufacturers should abide by the set standards by next year.